Mocha-Cappuccino-Cinnamon Brownies
Stephanie Smith
Stephanie Smith Optimum Nutrition
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301 Calories
17 g Carbs
31 g Protein
12 g Fat
Total Time
5 servings

Get your coffee fix in protein brownie form with this recipe from IFBB Pro Bikini competitor Anna Starodubtseva.


  • 2 whole egg
  • 3 large egg yolks
  • 8 oz fat-free cream cheese
  • 3 tbsp cocoa powder, unsweetened
  • 3 tsp splenda
  • 2 tbsp cinnamon
  • 1 tsp baking powder
  • ½ tsp vanilla extract
  • 4 tsp optimum nutrition fitness fiber
  • 4 scoop optimum Nutrition Gold Standard 100% Whey, Mocha Cappuccino

Sauce Ingredients

  • ¼ cup raspberries
  • 1 serving 1 packet splenda
  • 2 tbsp coconut oil

Recipe Tags


  1. Blend egg white separately from yolks until they become foam.
  2. Add yolks, Truvia, cacao powder, cinnamon, baking powder, Fitness Fiber, and protein powder and mix in a blender.
  3. Manually mix in cream cheese.
  4. Bake for 30 minutes.
  5. Sauce Directions: Heat a pan with coconut oil.
  6. Mix berries with Truvia in a bowl. Cook on medium heat for 3-5 min until the juice comes out of the berries.
  7. When the brownies are ready, place them in a fridge for two hours. Serve with warm berry sauce on top.

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