Million Dollar Pumpkin Protein Pie
Meghan Kahnle
Meghan Kahnle
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329 Calories
18 g Carbs
15 g Protein
22 g Fat
Total Time
8 servings

When you want to channel the flavors of the holiday season, don’t forget about pumpkin! This protein-rich take on the classic pie adds Greek yogurt to the mix for an extra dose of muscle-building fuel. The addition of crunchy chopped nuts adds some texture to the creamy filling, while two scoops of pumpkin whey make this pie a real powerhouse. Add to that a crumbly graham-cracker crust, and you’re guaranteed to please your muscles and your mouth!


  • 1 cup nonfat plain Greek yogurt
  • 1 cup pumpkin puree
  • 1 scoop vanilla whey protein powder
  • 1 cup almonds, chopped
  • 12 oz whipped cream topping
  • 2 serving graham crackers

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  1. Mix together all the ingredients.
  2. Fill the pie shells with the mixture.
  3. Top with nuts and refrigerate.

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