Lemon Quinoa Mint Salad
Meghan Kahnle
Meghan Kahnle
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393 Calories
44 g Carbs
11 g Protein
19 g Fat
Total Time
3 servings

I love quinoa. It's full of protein, has an interesting taste, and it pretty much goes with everything. That's why I eat this recipe as a meal. It also works great as a side dish. Bring it to your next barbecue or potluck and I guarantee you won't have any leftovers!


  • 3 cup quinoa, cooked
  • ½ cup pine nuts
  • ½ cup mint leaves
  • 1 lemon yields lemon juice
  • 1 tsp salt

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  1. Mix mint leaves into cooled quinoa.
  2. Add lemon juice.
  3. Stir in pine nuts, salt, and basil oil (optional).
  4. Devour by yourself or share with friends!

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