I love quinoa. It's full of protein, has an interesting taste, and it pretty much goes with everything. That's why I eat this recipe as a meal. It also works great as a side dish. Bring it to your next barbecue or potluck and I guarantee you won't have any leftovers!
- 3 cup quinoa, cooked
- ½ cup pine nuts
- ½ cup mint leaves
- 1 lemon yields lemon juice
- 1 tsp salt
- Mix mint leaves into cooled quinoa.
- Add lemon juice.
- Stir in pine nuts, salt, and basil oil (optional).
- Devour by yourself or share with friends!