Healthy S'mores Protein Donuts!
Sarah Wilkins
Sarah Wilkins
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163 Calories
11 g Carbs
20 g Protein
5 g Fat
Total Time
6 servings

Craving the melt-in-your-mouth flavor of chocolate, marshmallow, and graham? Get the delicious taste of s'mores in protein-donut form, no campfire required!

Donut Ingredients

  • 60 g vanilla whey protein powder
  • 6 tbsp Pyure organic stevia blend
  • ¼ cup spelt flour
  • 2 tbsp coconut flour
  • ½ tsp baking powder
  • 1 egg
  • ¼ cup nonfat plain Greek yogurt
  • 1 tbsp extra virgin coconut oil
  • ¼ tsp cinnamon

Glaze Ingredients

  • 40 g chocolate protein powder
  • 2 tbsp Pyure organic stevia blend
  • 1 tbsp cocoa powder, unsweetened
  • ¼ cup water
  • 2 tbsp sugar-free maple syrup

Topping Ingredients

  • ¼ cup mini marshmallows
  • ¼ cup golden grahams cereal

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  1. Preheat oven to 350 degrees F.
  2. Whisk together dry ingredients until combined.
  3. In a separate bowl, mix together wet ingredients until smooth.
  4. Add wet ingredients to dry mix, and stir until no clumps remain to form a soft dough.
  5. Spoon dough into a sealable baggie, seal the top, and cut off one corner to make a 1-inch opening. This is your piping bag.
  6. Lightly coat the wells of a donut pan with cooking spray and pipe batter into wells. Alternatively, you can just pipe batter into a circle on a lightly greased baking sheet and pinch ends together.
  7. Bake for 8 minutes, or until cooked through but still soft.
  8. While donuts cool, combine glaze ingredients until smooth and thick. Add water 1 tbsp. at a time until a thick frosting consistency is reached.
  9. Spread glaze over donuts, then top with mini marshmallows and Golden Grahams (or crushed graham cracker). Optional step: Place decorated donuts on a baking sheet and broil on high for 2 minutes, until marshmallows are light golden brown.
  10. Enjoy! Store any leftovers in the fridge in an airtight container up to one week (freezing not recommended).

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