Egg-Salad-Filled Endive Cups
Jillian Beck
Jillian Beck
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111 Calories
8 g Carbs
8 g Protein
6 g Fat
Total Time
Servings
4 servings

These yummy snacks are the perfect low-carb finger food! They're full of healthy fats, protein, and delicious creamy flavor!

Ingredients

  • 6 egg whites, hardboiled
  • 1 head endive
  • 1 avocado
  • 1 tsp hot sauce
  • salt and pepper to taste
  • 1 pinch paprika

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Directions

Prep:
Cook:
Total:
  1. In a medium bowl, combine egg whites, avocado, hot sauce, and salt and pepper.
  2. Mash together with a fork.
  3. Fill endive cups with egg salad filling.
  4. Sprinkle paprika on top and enjoy!

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