Deviled Eggs With Guacamole
Mariel Lewis
Mariel Lewis
Save Article Print PDF
116 Calories
3 g Carbs
7 g Protein
9 g Fat
Total Time
Servings
12 servings

Before we broke bread and let football take over the holiday, simpler times made for cleaner food. Celebrate the paleo way!

Ingredients

  • 12 hard-boiled egg
  • 2 avocado
  • 4 tsp hot sauce
  • 2 tsp lemon juice
  • salt and pepper to taste

Directions

Prep:
Cook:
Total:
  1. Peel hardboiled eggs; once peeled, cut in half (length-wise). Remove yolks and place in a bowl.
  2. Add avocado to your yolks and mash them together; add hot sauce, lemon juice, sea salt and freshly ground black pepper. Mix thoroughly.
  3. Refill your egg whites halves with avocado/yolk mix.