Crockpot Sesame-Ginger Salmon
Jillian Beck
Jillian Beck
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268 Calories
14 g Carbs
27 g Protein
12 g Fat
Total Time
4 servings

What's easier than cooking in a Crockpot? Throw in some healthy ingredients, wait an hour, and voila! A delicious, protein-filled meal!


  • 16 oz salmon fillet
  • 2 tbsp water
  • 1 tbsp olive oil
  • 3 tbsp light soy sauce
  • 2 tbsp honey
  • 2 tsp garlic, minced
  • 1 tsp onion, finely chopped
  • 1 tsp sesame seeds
  • 1 tsp ground ginger
  • 1 tsp red chili flakes
  • 3 green onion, chopped

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  1. Combine olive oil, soy sauce, honey, garlic, onion, sesame seeds, ginger, and chili flakes in a bowl and mix well.
  2. Place salmon in Crockpot with water. Pour mixture over salmon.
  3. Cook on low heat for one hour.
  4. Top with green onions and serve with brown rice and broccoli.

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