Cranberry Sauce
Mariel Lewis
Mariel Lewis
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72 Calories
18 g Carbs
0 g Protein
0 g Fat
Total Time
12 servings

Before we broke bread and let football take over the holiday, simpler times made for cleaner food. Celebrate the paleo way!


  • 4 cup cranberries
  • ¾ cup fresh grapefruit juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • ½ cup honey
  • ⅛ tsp allspice, ground

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  1. Place saucepan under medium heat; add grapefruit juice, lemon juice, raw honey and allspice. Stir until honey melts. Juice should be slightly simmering.
  2. Add cranberries and continue to stir.
  3. As the cranberries cook, they'll pop. The sauce is ready when all cranberries have popped.
  4. Let sauce cool in refrigerator and serve with turkey.

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