Cilantro Marinade
Patrick Stark, The Stark Raving Chef
Patrick Stark, The Stark Raving Chef
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543 Calories
12 g Carbs
2 g Protein
54 g Fat
Total Time
Servings
1 serving

The great thing about marinades is that they can be made with all manner of herbs, sauces, and spices you already have in your house. Simply combine all of the ingredients in a large Ziploc bag and shake or massage it to mix everything up. Add 3 pounds of meat to the bag, and let sit in the refrigerator for at least four hours!

Ingredients

  • ¼ cup olive oil
  • ¼ cup garlic, minced
  • ½ cup cilantro
  • ¾ cup sweet chili sauce

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Directions

Prep:
Cook:
Total:
  1. Simply combine all of the ingredients in a large Ziploc bag and shake or massage it to mix everything up.
  2. Add 3 pounds of meat to the bag, and let sit in the refrigerator for at least four hours!

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