Chocolate Peanut Butter Cookies
Meghan Kahnle
Meghan Kahnle
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117 Calories
9 g Carbs
6 g Protein
6 g Fat
Total Time
Servings
18 servings

Who doesn't love mom's cookies? These healthier snickerdoodle, oatmeal raisin, and chocolate peanut butter cookie recipes turn traditional cheats into a protein-powered treats!

Ingredients

  • 2 scoop MusclePharm Combat Powder (Chocolate)
  • ¼ cup cocoa powder, unsweetened
  • ½ cup almond flour
  • 1 tsp baking soda
  • 3 large egg whites
  • 1 tsp vanilla extract
  • ½ cup adzuki beans
  • 3 tbsp butter, without salt
  • 3 square dark chocolate
  • ¼ cup cacao chocolate chips

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Directions

Prep:
Cook:
Total:
  1. Preheat the oven to 350 F.
  2. In a large bowl, mix protein, cocoa, almond flour, and baking soda.
  3. Puree adzuki beans with a little water. Combine with butter, melted chocolate, and chocolate and peanut butter chips.
  4. Combine puree with protein mixture.
  5. Grease a cookies sheet and place dough in small spoonfuls two inches apart. Flatten dough with spoon or bottom of a cup.
  6. Bake for 10 to 12 minutes

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