Chocolate Chip Protein Cookies
Sarah Wilkins
Sarah Wilkins
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75 Calories
5 g Carbs
5 g Protein
4 g Fat
Total Time
12 servings

After countless failed tries, I finally made chocolate chip protein cookies that aren't "weird." In fact, they're epic! These have everything you love about classic chocolate chip cookies: the drool-worthy flavors of butter, brown sugar, and vanilla; the melty chocolate chips; the soft and chewy middle; and the crisp golden edges. The best part? These cookies have an equal protein-to-carb ratio, and are lower in fat than your typical cookies. Each gooey morsel is only 75 calories!


  • 60 g vanilla whey protein powder
  • 6 tbsp coconut flour
  • 2 tbsp Pyure organic stevia blend
  • 2 tbsp Splenda, brown sugar blend
  • ½ tsp baking soda
  • 1 egg
  • 1 oz dark chocolate chips
  • ¼ cup light butter spread
  • ¼ tsp vanilla extract
  • ⅛ tsp table salt


  1. Preheat oven to 350 degrees F.
  2. Whisk together dry ingredients in a mixing bowl.
  3. Mix in wet ingredients to form a dough.
  4. Fold in chocolate chips.
  5. Lightly coat baking sheet with cooking spray.
  6. Place 12 rounded tablespoons of dough onto sheet a couple inches apart. Press flat just slightly.
  7. Bake for 8-10 minutes until edges are golden brown. Enjoy!