Chocolate Chip Peanut Butter Protein Cookies
Sarah Wilkins
Sarah Wilkins
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101 Calories
7 g Carbs
7 g Protein
5 g Fat
Total Time
12 servings

I think we can agree chocolate and peanut butter are a match made in heaven, right? Well, these cookies taste heaven-sent: surprising, because I kind of threw this recipe together! It's not often that things come out perfect on the first try. These cookies are thick and chewy, with a crunchy outside and gooey chocolate chips inside. It took all my willpower not to eat them all at once!


  • 50 g vanilla whey protein powder
  • 50 g powdered peanut butter
  • 2 tbsp splenda, brown sugar blend
  • ¼ cup natural peanut butter
  • ¼ cup sugar-free maple syrup
  • 2 tbsp liquid egg whites
  • ¼ tsp vanilla extract
  • 1 oz dark chocolate chips
  • 1 bar labrada Lean Body Protein Bar, Peanut Butter Chocolate Chip
  • ½ tsp table salt


  1. Preheat oven to 350 degrees F.
  2. Whisk together dry ingredients in a medium mixing bowl.
  3. Mix in peanut butter, syrup, egg white, and vanilla until a dough forms.
  4. Mix in chocolate chips and chopped-up protein bar.
  5. Bake for 10-12 minutes until firm on the edges. The center will set once the cookies cool.
  6. Enjoy immediately, or store in the fridge up to one week (freezing not recommended).