This simple recipe works exceptionally well with steak dishes. Just give it time to work its magic and infuse the meat with flavor!
- 2 clove garlic, minced
- 3 leaves basil leaves, finely chopped
- 2 tbsp fresh rosemary
- 1 green onion, chopped
- salt and pepper to taste
- 1 tbsp olive oil
- Combine all the ingredients together and then pat into a meat and let sit in the fridge for at least an hour or overnight.
- Note that this recipe works exceptionally well with your steak dishes.