Bananas and cereal have gone together since the beginning of time, so this quick and delightful banana oatmeal is a tried-and-true pairing. If you're looking for a dairy-free option, substitute almond or cashew milk for the skim milk, and if you're not worried about the extra calories, toss in a small handful of chopped walnuts or pecans for crunch.
- 1½ cup skim milk
- ¾ cup rolled oats
- 1 banana, sliced
- 1 tbsp honey
- ¼ tsp cinnamon
- Bring the milk to a boil and add the oats. Simmer for a few minutes until oats absorb the milk.
- Once oats are nearly done, add the sliced banana, honey, and cinnamon.
- Stir to combine and serve.