Baked Apples Or Pears
Stephanie Joanne
Stephanie Joanne
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80 Calories
18 g Carbs
1 g Protein
1 g Fat
Total Time
Servings
4 servings

Apples and pears are great when warm. I just discovered this recently and other than in pies, I've never had it. It's my new found love. Wow! Serve with cinnamon or even stuff with dried fruits (raisins, dates, papaya apricots etc). If you feel like going all out, add some granola on top.

Ingredients

  • 1 medium (3" dia) apples
  • 1 medium pears
  • ¼ cup granola

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Directions

Prep:
Cook:
Total:
  1. If you are using pears, cut them in half. Apples; just removed the core (don't cut in half).
  2. Take dried fruit mix and stuff apples (core) or place into pear belly.
  3. Sprinkle cinnamon. Granola on top if you are using (optional).
  4. Sprinkle cinnamon. Granola on top if you are using (optional).

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