Almond Birthday Cake Protein Truffles
Anna Sward
Anna Sward Dymatize
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134 Calories
8 g Carbs
8 g Protein
8 g Fat
Total Time
10 servings

The truffles are just so decadent that's it's hard to believe they're actually good for you. Try them for yourself and you'll see what I mean.


  • 2 scoop dymatize ISO-100
  • ¼ cup almond milk
  • ½ cup whole kernels almonds
  • 2 tbsp coconut flour
  • 1 tbsp natural almond butter
  • 3 square dark chocolate


  1. Blend all ingredients together using a handheld blender or food processor.
  2. Shape batter into little balls or truffles. If batter is too sticky, add a bit more cocoa or coconut flour until it softens and has a malleable consistency.
  3. Melt dark chocolate in a bain marie: a glass bowl on top of a pot of boiling water.
  4. Cover truffles in melted chocolate, and refrigerate for 1-2 hours.