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Jamie Eason's LiveFit Recipes: Jamie's Monster Meatloaf

I take a classic comfort food – meatloaf – and make it fit for your diet. This is an important part of Phase 3 of my 12-week LiveFit Trainer.

One reason people shy away from eating healthy is that they fear that many of their favorite foods will be forever off-limits. In reality, you can often make those recipes healthier, rather than banishing them altogether.

Witness my monster meatloaf recipe. By using extra-lean ground turkey and egg whites, I keep the protein quotient high without adding a bunch of saturated fat.

So eat up, and feel free to share this recipe with your mother and other family members. They too will soon realize that comfort food can also be fitness fare - but still taste great!

Jamie's Monster Meatloaf Recipe

Nutrition Facts:


Makes 24 servings
Single serving = 83 calories, .7 g fat, 3 g carbs, 15 g protein

Ingredients:

Directions:

Preheat oven to 325 degrees and prep a 9-by-13 Pyrex dish with non-stick spray. In a large sauté pan, cook the onions and peppers with salt, pepper and thyme until onions are translucent (about 5 minutes). Next, add garlic, soy sauce, chicken broth and tomato paste, mixing until heated through. Set aside to cool.

In a large bowl, combine ground turkey, egg whites, oats and sautéed mixture (cooled). Mix by hand until all incorporated and press flat into the 9-by-13 prepared Pyrex dish.

Spread ketchup in an even layer on top of the prepared turkey and place in the oven to bake for 1 hour and 20 minutes.

Makes 24 servings






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About The Author

Jamie Eason has become the world's fittest model and continues her hard work and dedication by contributing her knowledge about fitness and nutrition.

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ahouse4

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ahouse4

Wow this is amazing! I cannot BELIEVE how great the nutrition info is! Too delicious to be true...AND I can help stay on track. You think of everything, Jamie. :-)

Jan 23, 2012 9:46am | report
lbturner

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lbturner

Hi, Jamie. Could you possibly tell me what the fiber content of this is?

Feb 15, 2012 1:16pm | report
  • Body Stats
  • ht: 12'10"
  • wt: 154.8 lbs
  • bf: 23.6%
sarajobuff

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sarajobuff

In the oven as we speak!

Mar 6, 2012 7:29pm | report
emcarrillo

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emcarrillo

This meatloaf was great! My family had some earlier this week. The leftovers tasted even better the next day after the flavor soaked in nice and good. The kids put a little extra ketchup (no high fructose corn syrup) on theirs of course. Thanks for this recipe.

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Apr 4, 2012 11:43am | report
barraCUDA28

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barraCUDA28

I made this today and it is delicious! My husband is not on the same diet I am, he still eats garbage, but even he liked it!

May 21, 2012 7:49pm | report
allymeen22

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allymeen22

This looks awesome i cant wait to try it.

May 30, 2012 4:00pm | report
Altheya

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Altheya

Could someone tell me how much a serving is? ounces, cups? Thank you!

Jun 29, 2012 12:04pm | report
MrsBernieMadoff

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MrsBernieMadoff

she said 24 serving, so just make sure to cut it up evenly, 12 pcs. at the top and 12 pieces at the bottom, equals 24 pcs. Make them into small pcs, so that you end up with 24.

Nov 26, 2013 9:36pm | report
NicoleStacy

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NicoleStacy

Sounds good ... besides the ketchup. Are peppers capsicum or chillies or what? Get confused over what peppers americans are reffering to to what because we name everything differently

Jul 15, 2012 9:22pm | report
jau0204

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jau0204

in meatloaf it is green bell pepper

Jan 30, 2013 12:34pm | report
gennette

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gennette

Making this right as I write. Instead of the 9x13 dish I put the mixture in muffin tins for portion sizes. I think it will turn out great and I'll be able to freeze some of it too. thx for the great healthy recipe!

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Sep 11, 2012 4:25pm | report
nlaw81

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nlaw81

This was incredible! My husband and I both think this will become our new favorite recipe.

Mar 27, 2013 8:25pm | report
lorid1126

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lorid1126

Just finished the meatloaf. So yummy! best I have ever had. My kids are also eating meatloaf! they love it. Cant wait for my hubby to try it. Thanks Jamie! Anouther awesome recipe.

May 22, 2013 5:07pm | report
  • Body Stats
  • ht: 12'11"
  • wt: 147.5 lbs
  • bf: 25.0%
Kiraavw

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Kiraavw

I love this recipe. I put a couple of squares along with some egg muffins on my salad and it is fabulous!

Jun 5, 2013 8:37pm | report
trishmeke

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trishmeke

What do people serve this with??

Aug 1, 2013 8:48pm | report
trishmeke

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trishmeke

What do people serve this with??

Aug 1, 2013 9:04pm | report
cyoothere

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cyoothere

I am sooo excited to make this-I just hope I can control my portion size!

Aug 30, 2013 3:47am | report
fabulousfemale

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fabulousfemale

In oven 42 minutes to go smells yummy

Jan 12, 2014 4:48pm | report
BadNewsBears88

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BadNewsBears88

I made it and LOVED it. Great texture, especially considering that its extra lean turkey breast; not even remotely dry! I may even try topping it with a low sugar BBQ sauce next time... One con is that it seemed salty to me. Anyone else feel that this may be slightly high in sodium? Ill be adding 1/8c aminos in the future...

Mar 21, 2014 9:28am | report
KeniaLiebowitz

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KeniaLiebowitz

ONE SERVING SIZE IS TWO OUNCES. I DID THE MATH AND THATS WHAT THE SERVING SIZE IS.

Apr 1, 2014 2:47pm | report
Showing 1 - 20 of 20 Comments

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