Texas Rub Tri-Tip, Red Potatoes, and Green Beans
Contributing Writer
Contributing Writer
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365 Calories
22 g Carbs
35 g Protein
15 g Fat
Total Time
1 serving

After we hand-trim our tri-tip, it is seasoned with our proprietary Texas rub (a recipe of 12 ingredients), and then put in the combi-oven for a dry sear. After that, it is slow cooked until done at 135°F. The tri-tip is then hand-cut to maximize tenderness.


  • 1 serving Texas Rub Tri Tip
  • 1 serving Tri-Tip Marinade
  • ⅜ cup, diced red Potatoes
  • ½ tbsp extra virgin olive oil
  • 1 cup green beans

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  1. Cut potatoes into chunks, toss with olive oil and oregano.
  2. Bake in oven for 15 minutes at 325°F.
  3. Sauté green beans for 2 to 3 minutes.
  4. Remove plastic from Texas Rub Tri-Tip package.
  5. In a skillet, add one serving of protein and a portion of the tri-tip marinade and heat for 2 minutes, stirring every 30 seconds.
  6. Plate up and serve!

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