Mango Creamsicles Signature Kitchen Signature Kitchen
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177 Calories
26 g Carbs
2 g Protein
7 g Fat
Total Time
4 servings

What's better than a classic childhood treat on a hot summer day? A treat that's as good for you as it is satisfying. Made with real mango and dairy-free coconut cream, these creamsicles are made even better with the addition of BCAAs to help your body recover after a tough workout or while you relax and unwind in the summer sun. Sweet and creamy, tart and tangy, it's tough to beat these healthy frozen treats!


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  1. Place mango, BCAAs, coconut cream, and Stevia in blender and blend on high until smooth. Add water if needed to create a pourable consistency.
  2. Add xanthan gum and blend 20 seconds to combine.
  3. Pour mixture into popsicle molds and place in freezer for 1 hour.
  4. After 1 hour of freezing, add popsicle sticks and continue to freeze until set, about 2 more hours.
  5. To remove creamsicles from mold, run mold under hot water or place in a bowl of hot water, then gently twist sticks to release.
  6. Special equipment: Popsicle tray

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