Herb Roasted Chicken, Golden Potatoes, and Caprese
Contributing Writer
Contributing Writer
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562 Calories
26 g Carbs
44 g Protein
31 g Fat
Total Time
1 serving

Our herb roasted chicken breast is a mouthwatering cut with a herb crust exterior. A unique combination of herbs coat the outside of each breast, which is then roasted at a high temperature to achieve this satisfying flavor.


  • 1 serving herb Roasted Chicken
  • 1 serving herb Marinade
  • 0.2 lb potatoes
  • ¼ tsp, leaves oregano
  • 1½ tsp extra virgin olive oil
  • ¼ cup mozzarella cheese
  • ½ cup spinach
  • ⅛ cup grape tomatoes
  • ⅓ oz basil pesto sauce

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  1. Cut potatoes into chunks, toss with olive oil and oregano.
  2. Bake in oven for 15 minutes at 325°F.
  3. Take mozzarella and toss with pesto sauce.
  4. Place mozzarella and grape tomatoes on top of spinach bed.
  5. Remove plastic from Herb Roasted Chicken package.
  6. In a skillet, add one serving of protein and a portion of the herb marinade and heat for 2 minutes, stirring every 30 seconds.
  7. Plate up and serve!

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