Chicken Teriyaki Rice and Broccoli
Contributing Writer
Contributing Writer
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391 Calories
43 g Carbs
34 g Protein
9 g Fat
Total Time
1 serving

Our Hawaiian teriyaki chicken is tender glazed chicken thighs tossed in our special house teriyaki sauce. This teriyaki sauce has a sweet flavor, paying homage to traditional Hawaiian-style.


  • 1 serving Hawaiian Teriyaki Chicken
  • 1 serving teriyaki Marinade
  • ½ cup brown rice
  • 6 tsp light soy sauce
  • 1 tbsp green onion, chopped
  • 1 cup broccoli

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  1. Prepare rice to your specifications.
  2. Chop broccoli and green onions.
  3. Add soy sauce and green onions to rice.
  4. Cook broccoli to your specifications.
  5. Remove plastic from Hawaiian Teriyaki Chicken package.
  6. In a skillet, add one serving of protein and a portion of the teriyaki marinade and heat for 2 minutes, stirring every 30 seconds.
  7. Plate up and serve!

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