Buffalo Chicken Thigh, Mashed Potatoes, and Asparagus
Contributing Writer
Contributing Writer
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266 Calories
17 g Carbs
40 g Protein
4 g Fat
Total Time
1 serving

The freshest ingredients, including garlic, cumin, smoked paprika, and cayenne pepper, are combined to create our delicious buffalo marinade that tops our juicy grilled chicken breast.


  • 1 serving Buffalo chicken
  • 1 serving Buffalo marinade
  • ½ cup, diced red potatoes, quartered
  • 2 tbsp milk (2% fat)
  • ½ tsp garlic, minced
  • 1 pinch parsley, dried
  • ½ cup asparagus

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  1. Prepare potatoes and boil until soft and mash.
  2. Add sour cream, milk, garlic, and parsley to potatoes. Stir.
  3. Chop off ends of asparagus and steam, sauté, or boil.
  4. Remove plastic from Buffalo Chicken Breast package.
  5. In a skillet, add one serving of protein and a portion of the buffalo marinade and heat for 2 minutes, stirring every 30 seconds.
  6. Plate up and serve!

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