Blueberries & Frozen Yogurt Protein Pancakes
Kris Gethin
Kris Gethin Kaged Muscle
Save Article Print PDF
456 Calories
43 g Carbs
52 g Protein
8 g Fat
Total Time
Servings
1 serving

This recipe is very refreshing, perfect for a hot summer's day! There are more calories in these pancakes as opposed to the first recipe, so choose an appropriate day when your energy demands are higher.

Ingredients

Recipe Tags

Directions

Prep:
Cook:
Total:
  1. Mix egg whites, whole egg, oats, and protein powder in a blender for 20–30 seconds.
  2. Cook pancakes using cooking spray in a hot pan.
  3. Serve with frozen yogurt and blueberries.

Recipe Tags