Chewing on the plastic wrap would have tasted better. It was terrible. I would rather have plain pasta. Not worth it at all.

• 1 Alfredo Sauce

This is absolutely horrid. I tried using it in various ways: pasta, nachos, dip, etc. Nothing covered up the foul flavor. I can advocate for Walden Farms bottled syrups all day…but this, I cannot : (

• 10 Alfredo Sauce
• 10 Garlic & Herbs
• 10 Tomato & Basil

Alfredo - Incredible, especially as it's lactose-free! G&H - Reminds me of a garlic dip/spread at a restaurant. T&B - Tastes like pizza bread dipping sauce, without the blood-sugar spike. Great lineup for enhancing foods, especially if you're creative in the kitchen. I don't really use them for "sauce," but instead in lesser amounts particularly as toppings for egg whites to crank the flavor up insanely. As a final note, *personally* I like to add spices (e.g. dry oregano, roasted garlic powder, ect.), but I would do this with any "normal" sauce, so I extend that recommendation to anything, Whether Walden Farms or just any store brand sauce to improve whatever you're cooking, but that's pretty easy and common sense anyhow.

The alfredo sauce is a watery consistency and has a horrible flavour. Did not enjoy.

Perfect way to make things taste betterful without making you look worserful.

The flavor is amazing!!!!! Mixed it with some whole wheat pasta, chicken breast and some spinach. It was one of the best things I've eaten recently.

delicious on my chicken!!!

• 9 Alfredo Sauce

Definatly not bad at all it's not an amazingly creamy fatty sauce so dont expect it it simple yet has just enough to make you believe your eating alfreado, I suggest that you add a little italion spice and simmer maybe a little cheese adding minimal calories compared to the average alfreado.

Not the best alfredo sauce by any means but the fact that it carries 0 calories allows me to get my clean cals from whole foods. To make the taste better I add garlic powder to the sauce.