Gluten Free Protein Pancake & Waffle Mix
The Muscle Donut

Gluten Free Protein Pancake & Waffle Mix , 16 Oz.

Protein pancake & waffle mix great for breakfast anytime of the day
15g of protein per serving, low sugar and no artificial ingredients, versatile and easy to prepare
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Product Overview

gluten-free-pancake-mix

EASY TO MAKE: Just add water and cook over medium heat ion a griddle or waffle maker. 

HEALTHY: Each serving packs 15g of protein, low sugar and no artificial ingredients!

VERSATILE: Perfect for any time of the day meal or snack, use it to make mug cakes, bread, muffins and as a baking mix.

Enjoy a healthy stack of pancakes or waffles full of protein. Our mix is made from scratch, using real and wholesome ingredients that have been mindfully selected. Crafted in small batches to ensure freshness and quality.

JUST ADD WATER

GLUTEN FREE

HIGH IN PROTEIN

ONLY 4G TOTAL SUGARS

NO PRESERVATIVES

100% US INGREDIENTS

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16 Oz.
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Price: $9.89  ($1.10 / Serving)
Flavor Rating:
15g of protein per serving, low sugar and no artificial ingredients, versatile and easy to prepare

What's in The Muscle Donut Gluten Free Protein Pancake & Waffle Mix

9 servings per container
Serving Size: 1/2 Cup (52g)
Amount Per Serving
Calories 150       
% Daily Value*
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g       
Cholesterol 0 mg 0%
Sodium 270 mg 12%
Total Carbohydrate 25 g 9%
Dietary Fiber 2 g 7%
Total Sugars 4 g       
Includes 3g Added Sugars 6%
Sugar Alcohol 0 g       
Protein 15 g 30%
Vitamin D 0 mcg 0%
Calcium 156 mg 10%
Iron .36 mg 2%
Potassium 94 mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients:
Gluten Free Flour Blend (Brown Rice Flour, White Rice Flour, Tapioca Flour, Potato Starch), Whey Protein Isolate, Brown Sugar, Baking Soda, Baking Powder, Xanthan Gum, Cinnamon.
CONTAINS: MILK.
Produced in a facility that processes products containing eggs, soy, wheat, peanuts and tree nuts.

Directions For Gluten Free Protein Pancake & Waffle Mix:

Directions to prepare two 4-inch pancakes:

Heat pancake griddle or waffle machine to 375F (medium heat).

Mix 1/2 cup of mix and 1/4 cup water in a bowl. Stir with a fork or whisk (Do not overmix. For best results, use batter immediately).

Pour slightly less than 1/4 cup batter per pancake onto griddle.

Cook pancakes 1 1/2 minutes per side, or until golden brown.

For thicker pancakes add less water. For more protein: Add an egg and milk.

Warnings: Store in a dry location at room temperature.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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