UC-II
NOW

UC-II, 60 Veg Capsules

Undenatured Type II Collagen
Supports Healthy Joints And Mobility
10 out of 10 (1 Reviews)
1 Size
60 Veg Capsules
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Price: $18.34 ($0.31 / Serving)
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Product Overview

Cartilage is one of the primary connective tissues of the body, providing flexibility and support to bone joints. Undenatured Type II Collagen is the principal structural protein in cartilage that is responsible for its tensile strength and toughness. Derived from chicken sternum cartilage, UC-II® consists of Undenatured (native) Type II Collagen that works with the immune system to support healthy joints and promote joint mobility and flexibility.*

Key Benefits

  • Undenatured Type II Collagen
  • Aquamin® Red Algae Minerals

Ratings & Reviews

Overall Rating
10
1 Ratings
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60 Veg Capsules
60 Veg Capsules
60 Servings | $0.31 Per Serving
$18.34

What's in NOW UC-II

Serving Size 1 Veg Capsule
Servings Per Container 60
Amount Per Serving % Daily Value
Calcium (from Aquamin® TG) 80 mg 8%
UC-II® Standardized Chicken Cartilage (Providing 10 mg Undenatured Type II Collagen) 40 mg
Aquamin® TG (as Mineralized Red Algae Sea Minerals) (Lithothamnium corallioides/Lithothamnium calcareum) (Whole Plant) 250 mg
* Percent Daily Values based on 2,000 calorie diet.
† Daily Value not established.
Other Ingredients:
Cellulose (capsule), Cellulose Powder, Stearic Acid (vegetable source), Silica, Potassium Chloride (stabilizer).
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Directions For UC-II: As a dietary supplement, take 1 capsule daily at bedtime on an empty stomach.

Warnings: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Learn more about Collagen.
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