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Product Overview
Red Yeast Rice is a unique natural product native to China that's been used in Asia since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW
® Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a by-product of the fermentation process.
- Nutritional Support
- Vegetarian Formula
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What's in NOW Red Yeast Rice
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Directions For Red Yeast Rice: As a dietary supplement, take 2 Vcaps® 1-2 times daily, preferably with meals.
Warnings: Not intended for pregnant or lactating women. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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