- Roasted and Salted
- Good Source of Copper
Natural Source of Protein
Abundant in Essential Fatty Acids
Excellent Source of Fiber
Pistachios are a prime edible nut that has been consumed since 7000 BC. The pistachio tree,which can live and produce for centuries, is native to Western Asia and Asia Minor. Today, Pistachios are used in numerous food applications including bakery goods, candy, ice cream, dressings and casseroles. They are a good source of copper, magnesium, fiber, calcium and iron.
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What's in NOW Pistachios
Directions For Pistachios: Refrigeration Recommended After Opening.