Organic Wheat Grass
100% whole-leaf, field-grown on our family farm in Kansas.
Our wheat grass is planted on our family farm in Kansas around August/September. After growing through a cold winter, we harvest 200 days later. We only harvest once a year at the crops’ nutritional peak.
Growing our grasses through a cold winter forces the roots to grow deeper, away from the frost line, in order to soak up maximum nutrients from the soil. Our grasses quite literally dig deep to survive. Consequently, deeper roots yield a substantially more nutrient-dense grass; greener in color too.
Harvest at Peak Nutrition
Our grasses are harvested at the peak of nutrition just prior to the jointing stage. The grass is direct cut & moved quickly to a specially designed low temperature dehydrator. Cell temperatures of the young leaves remain low to ensure the raw food properties of heat sensitive nutrients are preserved.
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What's in Amazing Grass Wheat Grass
Directions For Wheat Grass: Mix a tablespoon with 8 to 16 oz of your favorite juice or water. We like orange, apple, or grape juice, or try it in a smoothie. Take it first thing in the morning to jump-start your day! We recommend 1-3 servings daily.
Best Kept Frozen Or Refrigerated After Opening