White Turkey Mac And Cheese
Kevin Alexander
Kevin Alexander
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184 Calories
25 g Carbs
13 g Protein
4 g Fat
Total Time
5 servings

Take your love of mac and cheese to the next level with this variation that can be incorporated into even the cleanest of meal plans. A dose of Greek yogurt helps bring the calorie count down and protein levels up, while favorite additions like goat cheese, mozzarella, and turkey help give the dish a hearty feel. Yum!


  • 4 strip low-sodium turkey bacon
  • 4½ oz gluten-free quinoa macaroni
  • 1¾ cup nonfat plain Greek yogurt
  • 2 oz goat cheese
  • ½ cup fat-free mozzarella cheese
  • 1 tbsp garlic, pureed
  • 1 tsp chopped chives
  • salt and pepper to taste

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  1. Boil quinoa pasta and set aside.
  2. Slice bacon into pieces and cook in a nonstick skillet with garlic paste on medium-high heat.
  3. Reduce heat to medium and add one cup of Greek yogurt along with the goat cheese, chives, and mozzarella.
  4. Cook until the sauce is an even consistency.
  5. Let the sauce thicken, then remove from heat.
  6. Add macaroni and the rest of the Greek yogurt. Mix.

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