Wednesday Baked Potato Extreme
Shannon Clark
Shannon Clark
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353 Calories
47 g Carbs
32 g Protein
4 g Fat
Total Time
1 serving

If you're able to run home quickly for your lunch break or work in an office that has a good lunchroom with fridge and microwave, this is a delicious, well-balanced meal to prepare.


  • ½ cup fat-free cottage cheese
  • 2 oz low-fat cheddar cheese
  • ¼ cup salsa
  • ¼ cup green onion, chopped
  • 1 medium (2+-1/4" to 3-1/4" dia.) potatoes

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  1. Bake potato in the microwave until cooked through. Slice in half so that you can spread it open for the filling.
  2. Next sprinkle over 2 oz of cheddar cheese and if an oven is available, place under the broiler for about one minute until melted slightly.
  3. Top with salsa next and then spoon on cottage cheese and green onions.
  4. If you prefer your cottage cheese melted then you can layer it on before the salsa. Serve immediately.

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