A delicious recipe with venison and parsnips.
- 5 whole parsnips, medium, peeled and sliced
- 2 tbsp smart Balance light buttery spread
- 1 tsp fresh rosemary
- ½ small onion, diced
- 1 salt and pepper to taste
- 8 oz ground venison
- ½ whole red onion, diced
- 1 tbsp chili powder
- In a skillet, brown ground venison with red onion, sea salt, and chili powder. The venison is tough, so grind it up with a spoon.
- Cook 12-14 minutes.