Vegan Christmas Protein Cookies
106 Calories
5 g Carbs
4 g Protein
8 g Fat
Total Time
5 servings

Vegans and gluten-free eaters, rejoice! 'Tis the season to partake in holiday goodies.


  • 3 tbsp natural peanut butter
  • ¼ cup ground almonds
  • ⅛ cup pea protein powder
  • 1 tbsp agave syrup
  • 1 tbsp almond milk
  • 1 tsp ground ginger
  • ½ tsp allspice, ground


  1. Blend all ingredients until you achieve cookie-dough consistency. Taste to ensure you've achieved your desired level of sweetness. Adjust accordingly.
  2. Roll your cookie dough into a nonstick cookie tray, and cut out your Christmas shapes with a cookie cutter (think trees, snowmen, and Santas).
  3. Bake at 340 degrees F (170 C) for 10-12 minutes or until the cookies are golden brown.
  4. Now comes the most important step: Allow the cookies to cool completely. If you try to eat them before they've cooled, they'll crumble, and your effort will be for naught.
  5. If you want to decorate your cookies, add some melted dark chocolate, calorie-free chocolate syrup, cocoa powder, shredded coconut, or whatever toppings you fancy the most!
  6. Note(s): You can substitute cashew or almond butter. You can substitute vanilla or unflavored protein. You can substitute coconut milk. Ground ginger and allspice or pumpkin pie spice is optional.