Two-Ingredient Banana Pancakes
Stephanie Lee
Stephanie Lee
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187 Calories
24 g Carbs
12 g Protein
5 g Fat
Total Time
1 serving

Whaaaat? Two ingredients are really all you need to satisfy a hankering for some flapjacks—who'da thunk it? The lack of flour and other pancake recipe staples might seem alarming at first, but I promise you everything will be OK in the end, especially once you throw peanut butter or sliced bananas on them.


  • 1 whole egg
  • 2 egg whites
  • 1 banana

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  1. Mash the banana and crack the eggs in it, stirring until the mixture becomes somewhat homogenized.
  2. Heat a greased griddle or frying pan on medium heat and pour about a 2.5-inch wide puddle of batter.
  3. Delicately flip the pancake after about 25 seconds or when it browns. The recipe makes 3-4 small pancakes.

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