Tomato And Shrimp Salad
Shannon Clark
Shannon Clark
Save Article Print PDF
195 Calories
33 g Carbs
16 g Protein
1 g Fat
Total Time
2 servings

This shrimp-based salad is perfect for the seafood lover looking to lighten up their diet and boost their vitamin and antioxidant intake. It's loaded with nutrients; you can't go wrong!


  • 1 cup cucumber, thinly sliced
  • 1 tomatoes, sliced
  • ¼ cup red onion, sliced
  • 1 yellow pepper, sliced
  • ½ cup baby corn
  • 30 shrimp small shrimp, peeled and deveined
  • 1 oz fat-free mozzarella cheese
  • ¼ cup fat-free mayonnaise
  • 1 tbsp white vinegar
  • ½ tsp dijon mustard
  • 2 tbsp splenda
  • ½ tsp garlic, minced
  • salt and pepper to taste

Recipe Tags


  1. Slice vegetables and then toss together with shrimp.
  2. In a small bowl, combine all dressing ingredients and stir until well mixed.
  3. Drizzle over salad to coat.
  4. Toss and then sprinkle with cheese before serving.

Recipe Tags