Thai Spicy Beef Salad
Jillian Beck
Jillian Beck
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324 Calories
11 g Carbs
37 g Protein
15 g Fat
Total Time
2 servings

One of my all-time favorite summer salads is this Thai Spicy Beef Salad. It's clean, fresh, and loaded with flavor! So fire up the grill and impress your meat-loving guests with this zesty, protein-packed salad.


  • ½ lb sirloin steak, about 1 inch thick
  • salt and pepper to taste
  • 4 cup mixed salad greens
  • ⅛ cup mint leaves
  • ⅛ cup fresh basil leaves, chopped
  • ⅛ cup cilantro
  • 2 green onion, chopped
  • ½ tsp lemongrass, finely chopped
  • 1 tsp light soy sauce
  • 1 tsp crushed red pepper flakes
  • 2 tsp fish sauce
  • ½ tsp powdered Stevia

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  1. Season steak with salt and pepper and grill to desired temperature.
  2. In a small bowl, mix greens, mint, basil, and cilantro.
  3. In another small bowl, mix lemongrass, green onions, lime juice, soy sauce, fish sauce, chili flakes, and Stevia.
  4. Slice steak and place on top of greens.
  5. Pour dressing over greens and steak.
  6. Toss lightly and serve.

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