Thai Chicken Burger
Shannon Clark
Shannon Clark
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355 Calories
10 g Carbs
32 g Protein
21 g Fat
Total Time
4 servings

If you love the taste of Thai, this burger recipe will become a staple in your kitchen. Filled with lean ground chicken breast for protein and healthy fats from natural peanut butter, it's a great lower-carb option for those who still want to enjoy a juicy and flavorful burger.


  • 1 lb ground chicken breast
  • ½ onion, finely diced
  • ¼ cup cilantro
  • ¼ cup raw oats
  • 1 whole egg
  • 1 tsp ginger, minced
  • 1 tsp garlic, minced
  • ¼ cup natural peanut butter
  • 1 tbsp light soy sauce
  • ½ tsp powdered Stevia
  • ½ tbsp lime juice
  • 1½ fl oz water


  1. In a large bowl, mix together the ginger, garlic, peanut butter, soy sauce, stevia, lime juice, and water. Divide into halves and set one half aside.
  2. In another bowl, combine the ground chicken breast, onion, cilantro, oats, and egg. Stir in half the peanut sauce. Mix well and shape into four patties.
  3. Place on grill and cook for about 5-6 minutes per side.
  4. Serve with remaining sauce drizzled on top, along with your favorite side dish.