Tartar Sauce
Sarah Wilkins
Sarah Wilkins
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16 Calories
2 g Carbs
2 g Protein
0 g Fat
Total Time
8 servings

I can't tell you how many times I've checked the nutrition facts panel on a jar of tartar sauce, only to hang my head and put it back on the shelf. Well, no more! This tartar sauce is amazing—even better than the fast-food kind—for less than half the calories. Try it on salmon burgers, oven "fried" fish, and even in tuna or egg salad!


  • ½ cup nonfat plain Greek yogurt
  • ¼ cup fat-free mayonnaise
  • ¼ cup, chopped or diced dill pickles
  • 3 tbsp onion, finely chopped
  • 1 tsp dijon mustard
  • 1 tsp pickle juice
  • 1 tsp lemon juice

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  1. Combine all ingredients in a medium mixing bowl, stirring until smooth.
  2. Store in the fridge up to one week.

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