Sweet 'n Spicy Gazpacho With Shrimp
Jessica Brantley
Jessica Brantley
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109 Calories
15 g Carbs
11 g Protein
1 g Fat
Total Time
Servings
2 servings

Enjoy fresh ingredients in a soup. This festive and healthy gazpacho recipe is a refreshing summer treat!

Ingredients

  • 1 diced tomatoes
  • 1 cucumber, chopped
  • ¼ cup red wine vinegar
  • ¼ cup water
  • ½ apple, diced
  • 1 tsp cayenne pepper
  • 1 tsp red chili flakes
  • 3 oz shrimp

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Directions

Prep:
Cook:
Total:
  1. Combine all the ingredients, except the shrimp, in a blender and puree until smooth.
  2. Top the mixture with shrimp and serve immediately.

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