Strawberry Shortbread Whipped Pie
Dustin Lapray
Dustin Lapray
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227 Calories
34 g Carbs
2 g Protein
9 g Fat
Total Time
6 servings

Here's a cool Valentine's Day recipe for strawberry shortbread whipped pie.


  • 1 crust keebler Ready Crust, Graham Pie Crust, reduced fat
  • 1 box sugar-free fat-free chocolate pudding powder
  • ¼ cup strawberries, sliced
  • 2 tsp powdered Stevia
  • ⅓ container dairy-free reduced fat whipped topping
  • 1 fl oz water

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  1. Wash and slice strawberries, toss with 2 packets of stevia sweetener.
  2. Layer the bottom of your pie crust 1-inch deep with whipped topping, and cover with 3/4 of the strawberries.
  3. Mix cheesecake pudding dry mix with 1 cup cold water, adding more until a thick, creamy consistency is achieved.
  4. Layer pudding over berries and whipped topping, then add another layer of whipped topping over pudding.
  5. Chill for half an hour and top with remaining strawberries.

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