Finally, a protein ice cream that isn't shy about calories. The heavy cream and whole milk in this recipe makes it a great snack for adding muscle, and with zero added sugars this delicious ice cream is surprisingly low carb. Add chopped Signature Cookies and Cream Crunch bar while processing, substitute fresh strawberries for a more traditional take, or tweak a few ingredients for to turn this into a keto ice cream. Regardless of what you add to this recipe you'll get a rich, creamy texture that makes this high-protein snack even better than the real thing.
Ingredients
- 1¾ cup, whipped heavy whipping cream
- 1¼ cup whole milk
- 1 scoop Signature Strawberry Whey Protein Powder
- ⅛ tsp sea salt
- 1 tsp vanilla extract
- 1 bar Signature Protein Crunch Bars, Cookies and Cream
Directions
Prep:
Cook:
Total:
- Whisk together cream, milk, whey, salt, and vanilla extract in a bowl, then pour into chilled bowl of ice-cream maker.
- Turn on ice-cream maker. While ice cream is churning, add chopped cookies and cream bar. Let run for 15-20 minute or until desired consistency is reached, then serve.