Spinach Caprese Salad
Kendall Lou Schmidt
Kendall Lou Schmidt
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56 Calories
5 g Carbs
3 g Protein
3 g Fat
Total Time
4 servings

Quick and easy to make, this salad has all the delicious flavor of a traditional caprese side dish with added antioxidant-loaded herbs. It's the perfect complement to any Italian entrée! Make a single serving for yourself, or multiply the recipe to feed an army of guests!


  • 5⅓ g fresh basil leaves, chopped
  • 1 tbsp balsamic vinegar
  • ½ tbsp olive oil
  • 1½ cup baby spinach
  • ½ cup cherry tomatoes
  • 1 oz mozzarella cheese

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  1. Place spinach in a bowl.
  2. Sprinkle spinach with cherry tomatoes, mozzarella, and basil.
  3. Drizzle with olive oil and balsamic vinegar.

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