Quick and easy to make, this salad has all the delicious flavor of a traditional caprese side dish with added antioxidant-loaded herbs. It's the perfect complement to any Italian entrée! Make a single serving for yourself, or multiply the recipe to feed an army of guests!
- 5⅓ g fresh basil leaves, chopped
- 1 tbsp balsamic vinegar
- ½ tbsp olive oil
- 1½ cup baby spinach
- ½ cup cherry tomatoes
- 1 oz mozzarella cheese
- Place spinach in a bowl.
- Sprinkle spinach with cherry tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic vinegar.