Smores Protein Cheesecake
466 Calories
38 g Carbs
29 g Protein
22 g Fat
Total Time
4 servings

I heard you wanted s'more recipes (get it, get it?), so here's one for a cheesecake. I know what you're thinking: "You're killin' me, smalls!"


  • 2 whole egg
  • 1 scoop(s) vanilla whey protein powder
  • 12 oz fat-free cream cheese
  • ¼ cup powdered Stevia
  • 1 tsp vanilla extract
  • 2 tsp lemon juice
  • ½ tsp cinnamon
  • ⅔ cup of miniature marshmallows
  • 1 tbsp natural peanut butter
  • 1 tsp brown sugar
  • 4 oz square bakers chocolate squares
  • 4 cracker graham crackers


  1. Preheat oven to 325 degrees F (162 degrees C).
  2. Break up semi-sweet chocolate pieces into a large bowl. Add all ingredients except honey graham crackers.
  3. Mix everything together (using a hand mixer makes things a lot easier).
  4. Line a 6x2 round cake pan with some parchment paper, pour the mix in, and top with crushed honey graham crackers.
  5. Bake for 30-35 minutes.
  6. Reduce temperature to 200 degrees F (93 degrees C) for another 50-60 minutes.
  7. Remove cheesecake and let it cool.
  8. Once cooled, wrap it up and put it into the fridge overnight (or a couple hours if you can't wait that long). Mouth-gasm!