Smoky Snapper with Avocado Verde Sauce
Jillian Beck
Jillian Beck
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301 Calories
9 g Carbs
46 g Protein
9 g Fat
Total Time
2 servings

Serve this when you need some healthy fats and protein, want to impress your dinner guests, or need to add a spicy Mexican kick to your regular dinner fare.


  • 2 fillet snapper
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ avocado
  • ¼ cup verde sauce
  • 2 tbsp lime juice
  • ½ tomatoes
  • ¼ cup cilantro

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  1. Set broiler to high.
  2. Sprinkle both sides of fish with paprika, cumin, and chili powder.
  3. Broil each side for 5 minutes, or until cooked through.
  4. In a food processor, blend avocado, verde sauce, and half of lime juice.
  5. In a small bowl, combine chopped tomatoes, cilantro, and the rest of the lime juice.
  6. Top cooked snapper with avocado sauce and tomato relish.

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