Signature Chocolate Peanut Butter Protein Cupcakes Signature Kitchen Signature Kitchen Signature
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141 Calories
9 g Carbs
12 g Protein
7 g Fat
Total Time
9 servings

What could be better than delicious chocolate cupcakes with a gooey peanut butter center? A healthy protein version you can enjoy without sabotaging your goals!


  • 2 scoop Signature Chocolate Whey Protein Powder
  • ½ cup oat flour
  • ¼ cup cocoa powder, unsweetened
  • 1 tsp baking powder
  • ¾ cup plain Greek yogurt
  • 1 large egg whites
  • 1 whole egg
  • ¼ cup unsweetened almond milk
  • ¼ cup powdered Stevia
  • ⅓ cup natural creamy peanut butter

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  1. Preheat the oven to 350 degrees F (180 C).
  2. Combine all the ingredients except the peanut butter in a food processor. Process into a smooth batter.
  3. Divide the cupcake mixture between nine cups in a cupcake tin. Then, pop a teaspoon of peanut butter in each and push it down so it is submerged.
  4. Bake the cupcakes for 10-15 minutes until they're cooked through. They're best eaten fresh from the oven. If you have any leftovers, microwave them to re-melt the peanut butter center.

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