Signature Birthday Cake Protein Cookies
Sarah Wilkins
Sarah Wilkins Signature
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86 Calories
5 g Carbs
6 g Protein
5 g Fat
Total Time
9 servings

Can't decide between cookies or cake? Why not both?! You won't even miss the frosting when you bite into our birthday cake cookies. With coconut flour, white chocolate chips, and sprinkles, these birthday treats are everything a protein cookie should be. Make a double batch for a party or whip them up for a tasty protein treat any day!


  • 1½ scoop signature Birthday Cake Whey Protein Powder
  • 3 tbsp coconut flour
  • 3 tbsp truvia
  • ⅛ tsp baking soda
  • ⅛ tsp table salt
  • 2 tbsp smart Balance light buttery spread
  • 2 tbsp cashew butter
  • 1 large egg whites
  • 1 tbsp plain Greek yogurt
  • ½ tsp vanilla extract
  • 1 tbsp white chocolate chips
  • 1 tsp cake sprinkles

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  1. 1. Preheat oven to 350 degrees F.
  2. 2. Whisk together dry ingredients in a small mixing bowl.
  3. 2. Whisk together dry ingredients in a small mixing bowl.
  4. 4. Line a baking sheet with parchment paper or lightly spray with cooking spray. Spoon dough by rounded tablespoons onto prepared sheet to make 9 cookies.
  5. 5. Bake for 8-10 minutes until cookies are soft in the center and golden brown underneath. Cool on a rack and enjoy!

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