Time to spice up your morning eggs with salsa and potatoes!
- 1½ cup egg whites
- 1 cup salsa
- 2 small (1-3/4" to 2-1/4" dia.) potatoes
- 6 whole egg
- Poke a washed potato with a fork deeply, microwave for about 5 minutes or until tender.
- Meanwhile, cook scrambled eggs in a pan coated with nonstick spray over medium heat.
- Slice cooked potato, season everything with salt and pepper, then top with salsa to serve.