Salmon Quinoa Bowl
Samantha Walker, NASM-CPT
Samantha Walker, NASM-CPT
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486 Calories
36 g Carbs
44 g Protein
18 g Fat
Total Time
2 servings

Looking to spice up your salmon? You’ve got to try this nutrient packed Salmon Quinoa Bowl.


  • 2 salt and pepper to taste
  • 2 tsp honey
  • 2 tsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 medium (approx 2-3/4" long, 2-1/2 dia.) red bell pepper
  • ½ whole cucumber, thinly sliced
  • 1 cup quinoa
  • 1 cup cherry tomatoes
  • 12 oz salmon fillet
  • ½ whole red onion, sliced

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  1. Assemble the bowl by mixing halved cherry tomato, finely diced onion, quinoa, and thinly sliced cucumber together.
  2. Mix together liquid ingredients with salt and pepper to make the dressing.
  3. Spray the vegetable oil in a pan and cook the salmon until soft.
  4. Place salmon on the quinoa vegetable mixture, drizzle with dressing, and serve.

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