Roasted Almond Bark
Kevin Alexander
Kevin Alexander Fit Men Cook
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178 Calories
14 g Carbs
3 g Protein
12 g Fat
Total Time
10 servings

Add some protein to your chocolate with this easily customizable recipe for almond bar that's FitMenCook approved.


  • 4 oz almonds
  • 6 oz dark chocolate
  • ¼ cup dried cranberries
  • 1 tsp crushed red pepper flakes
  • 1 dash sea salt

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  1. Place almonds on cookie sheet sprayed with olive oil. Roast in oven for 20 minutes at 350 degrees F.
  2. Let almonds cool, and crush them.
  3. Melt dark chocolate in microwave at 45-second intervals until smooth.
  4. Add crushed almonds to melted chocolate.
  5. Spread mixture on parchment paper placed on a baking sheet.
  6. Top with cranberries, sea salt, and red pepper to taste.
  7. Put tray in freezer for 45 minutes.
  8. Break apart into bark pieces, and eat!

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