Ricotta And Fig Oatmeal
Chef Robert Irvine
Chef Robert Irvine
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210 Calories
39 g Carbs
5 g Protein
4 g Fat
Total Time
Servings
1 serving

Add a savory punch to your morning meal with this recipe. Topping the figs with warm oatmeal allows them to bloom, capturing the full flavor of their essential oils. The ricotta cheese adds texture and protein. Yum!

Ingredients

  • ⅓ cup rolled oats
  • ⅓ cup water
  • 1 oz dried figs, stems trimmed and quartered
  • 1 tbsp ricotta cheese (skim-milk)
  • 1 tbsp powdered Stevia

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Directions

Prep:
Cook:
Total:
  1. Place dried figs in a bowl.
  2. Add ricotta cheese.
  3. Top with warm oatmeal, and serve.

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