Add a savory punch to your morning meal with this recipe. Topping the figs with warm oatmeal allows them to bloom, capturing the full flavor of their essential oils. The ricotta cheese adds texture and protein. Yum!
- ⅓ cup rolled oats
- ⅓ cup water
- 1 oz dried figs, stems trimmed and quartered
- 1 tbsp ricotta cheese (skim-milk)
- 1 tbsp powdered Stevia
- Place dried figs in a bowl.
- Add ricotta cheese.
- Top with warm oatmeal, and serve.